Food Legislation
How food hygiene legislation impacts businesses handling food
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Ant Control In Your Business
In the commercial environment ants are more than just a nuisance. They can cost you money and harm your reputation. This is particularly true in organisations that handle food or need to keep areas sterile.
Premises like pubs, restaurants, hospitals, offices, warehouses and other buildings that store food and water need to make sure they have the highest standards of hygiene – and that means being ant-free.
Without adequate ant control in your business you could suffer from:
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Waste - Contaminated food and other products will have to be thrown away, costing you money and resources.
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Fear - Infestations in places like hospitals and care homes can spread pathogens (e.g. Pharoah Ants) and alarm patients or residents and lead them to question your hygiene standards.
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Reputation - If your reputation suffers so too will your profits, as customers are put off by the presence of ants.
Steps to Take For Effective Ant Control
Our Technicians understand the habits of different types of ant and can offer discreet and targeted ant control. It goes without saying that all our treatments are safe for your staff and customers.
Give us a call and we’ll set the following plan in motion:
- Our Surveyor will arrange a convenient time with you for a free inspection inside and outside your premises.
- The Surveyor will recommend a treatment plan based on your infestation and on your particular business sector – and give you a cost to put the plan into action.
- Once you’ve approved the price, the Surveyor will arrange times for a Technician to visit. You may need several visits depending on the ant control treatment we use.
- On the first visit, the Technician will run through the treatment process before the work begins.
- We can also set up regular ant control inspections for you so the problem doesn’t come back.