How food hygiene legislation impacts businesses handling food
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In the commercial environment ants are more than just a nuisance. They can cost you money and harm your reputation. This is particularly true in organisations that handle food or need to keep areas sterile.
Premises like pubs, restaurants, hospitals, offices, warehouses and other buildings that store food and water need to make sure they have the highest standards of hygiene – and that means being ant-free.
Without adequate ant control in your business you could suffer from:
Waste - Contaminated food and other products will have to be thrown away, costing you money and resources.
Fear - Infestations in places like hospitals and care homes can spread pathogens (e.g. Pharoah Ants) and alarm patients or residents and lead them to question your hygiene standards.
Reputation - If your reputation suffers so too will your profits, as customers are put off by the presence of ants.
Our Technicians understand the habits of different types of ant and can offer discreet and targeted ant control. It goes without saying that all our treatments are safe for your staff and customers.
Give us a call and we’ll set the following plan in motion: